Mmmmm
Friday, August 15th, 2008As promised I am going to share with you the recipe for the Scramble that I photographed for Wordless Wednesday. Honestly I did not really follow a recipe per say, I just went with an idea. We have been eating less meat as of late. Partially due to money and health, I also want to introduce the children to a wide variety of tastes & dishes.
A friend of mine makes this Tofu Scramble and it looked so good I had to try it. If you Google Tofu Scramble you get so many variations but the following is what I did.
I took firm tofu, cubed it and tossed it into the pan with soften onions in olive oil. Then I diced up some spinach, threw that in with mushrooms and canned diced tomatoes. Oh I tossed in some garlic & soya sauce as well. It is one of those dishes that you can clear out your fridge and toss in a variety of vegetables. I also grated a little cheese to top it off, making it a little more appetizing for my kids (which only worked for Ethan, Becca refused to try it, although I find if I present it a couple times she usually comes around).
We wrapped it up in a tortilla shell (then you can add hot sauce and salsa if you like yum!), making into a yummy breakfast burrito!
I have been really enjoying exploring new recipes and challenging myself beyond what I normally cook. This Saturday I am heading to the Farmer’s Market with a friend to get some local yummy goodness! This time of year is gloriuos in Canada for all the fresh local food.
What is your favourite dish to cook at the moment?












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