Comments on: Getting Ready http://soodz.com/blog/2009/07/getting-ready-3/ Thu, 11 Mar 2010 21:08:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jocelyn http://soodz.com/blog/2009/07/getting-ready-3/comment-page-1/#comment-71351 Jocelyn Tue, 07 Jul 2009 10:03:24 +0000 http://soodz.com/blog/?p=2545#comment-71351 We had a pizza stone once, and it broke almost immediately. But hubs had read that it's possible to use ceramic tiles, and that's what we've used for baking ever since then (four tiles next to each other in the oven). .-= Jocelyn´s last blog ..<a href="http://omightycrisis.blogspot.com/2009/07/they-say-theyll-be-done-in-four-weeks.html" rel="nofollow"></a> =-. We had a pizza stone once, and it broke almost immediately. But hubs had read that it’s possible to use ceramic tiles, and that’s what we’ve used for baking ever since then (four tiles next to each other in the oven).
Jocelyn´s last blog .. My ComLuv Profile

]]> By: Stephanie http://soodz.com/blog/2009/07/getting-ready-3/comment-page-1/#comment-71340 Stephanie Mon, 06 Jul 2009 03:10:46 +0000 http://soodz.com/blog/?p=2545#comment-71340 We love doing a "chicken/bacon/ranch" pizza. Grillen chicken breast, precooked crispy bacon, cheese and once it's cooked, top it with fresh sliced (cold) tomatoes and some ranch dressing. It really is delicious! .-= Stephanie´s last blog ..<a href="http://petalsofaflower.blogspot.com/2009/07/pink-or-blue-either-will-do.html" rel="nofollow">PINK or BLUE, Either will do!</a> =-. We love doing a “chicken/bacon/ranch” pizza. Grillen chicken breast, precooked crispy bacon, cheese and once it’s cooked, top it with fresh sliced (cold) tomatoes and some ranch dressing. It really is delicious!
Stephanie´s last blog ..PINK or BLUE, Either will do! My ComLuv Profile

]]> By: Janet Bandivasd http://soodz.com/blog/2009/07/getting-ready-3/comment-page-1/#comment-71339 Janet Bandivasd Mon, 06 Jul 2009 01:24:51 +0000 http://soodz.com/blog/?p=2545#comment-71339 I am actually practicing making the perfect pizza ever. I used to go to pizza store(Greenwich is one of my favorite) but their pizza's are so expensive so I am really looking for a pizza recipe. I have collected several pizza recipes and continues to collect.. I just hope I could create my own pizza store. I am actually practicing making the perfect pizza ever.
I used to go to pizza store(Greenwich is one of my favorite) but their pizza’s are so expensive so I am really looking for a pizza recipe. I have collected several pizza recipes and continues to collect..
I just hope I could create my own pizza store.

]]> By: Gwen http://soodz.com/blog/2009/07/getting-ready-3/comment-page-1/#comment-71337 Gwen Mon, 06 Jul 2009 00:39:59 +0000 http://soodz.com/blog/?p=2545#comment-71337 I make lasagne and shepherd's pie and chili to freeze. If you get the aluminum casserole dishes you can make them the right size for your family, and they stack. If you want the recipe let me know and I will email it to you. I really like to make a big batch of chili with the slowcooker. I use a bunch of different types of beans and diced tomatoes. You can add lots of veggies as well. .-= Gwen´s last blog ..<a href="http://leftcoastmama.net/2009/07/05/twitter-updates-for-2009-07-05/" rel="nofollow">Twitter Updates for 2009-07-05</a> =-. I make lasagne and shepherd’s pie and chili to freeze. If you get the aluminum casserole dishes you can make them the right size for your family, and they stack. If you want the recipe let me know and I will email it to you. I really like to make a big batch of chili with the slowcooker. I use a bunch of different types of beans and diced tomatoes. You can add lots of veggies as well.
Gwen´s last blog ..Twitter Updates for 2009-07-05 My ComLuv Profile

]]> By: Mom On The Run http://soodz.com/blog/2009/07/getting-ready-3/comment-page-1/#comment-71335 Mom On The Run Sun, 05 Jul 2009 02:42:50 +0000 http://soodz.com/blog/?p=2545#comment-71335 I read your post title in twitter and thought you were packing your bags for the hospital - LOL! I would LOVE to make homemade oven but here's a little known thing about me - I don't have an oven. Do you think I could do this in smaller sizes in the toaster oven? Visit me @ http://www.momontherun.net I read your post title in twitter and thought you were packing your bags for the hospital – LOL!

I would LOVE to make homemade oven but here’s a little known thing about me – I don’t have an oven. Do you think I could do this in smaller sizes in the toaster oven?

Visit me @ http://www.momontherun.net

]]> By: much more than a mom http://soodz.com/blog/2009/07/getting-ready-3/comment-page-1/#comment-71334 much more than a mom Sun, 05 Jul 2009 01:38:49 +0000 http://soodz.com/blog/?p=2545#comment-71334 We do it all the time and love it, but use a breadmaker (or, when I'm really lazy, whole wheat pitas. I don't use any white flour and it's great with all whole wheat and obv. much healthier. I put ground flax and sometimes a tablespoon of one of those dip mixes you get at the craft shows...italian and the like. I've never tried tomato paste as sauce, but that's much healthier than pizza sauce so I'll try it! I'll try to freeze it too - thanks for the idea! As for make ahead meals, I double or triple EVERYTHING that's not a salad and freeze for future. Tons of soups, lasagnes, casseroles, chicken dishes...really anything. .-= much more than a mom´s last blog ..<a href="http://www.muchmorethanamom.com/2009/06/29/camping-haiku/" rel="nofollow">Camping Haiku</a> =-. We do it all the time and love it, but use a breadmaker (or, when I’m really lazy, whole wheat pitas. I don’t use any white flour and it’s great with all whole wheat and obv. much healthier. I put ground flax and sometimes a tablespoon of one of those dip mixes you get at the craft shows…italian and the like.

I’ve never tried tomato paste as sauce, but that’s much healthier than pizza sauce so I’ll try it! I’ll try to freeze it too – thanks for the idea!

As for make ahead meals, I double or triple EVERYTHING that’s not a salad and freeze for future. Tons of soups, lasagnes, casseroles, chicken dishes…really anything.
much more than a mom´s last blog ..Camping Haiku My ComLuv Profile

]]> By: Madeline http://soodz.com/blog/2009/07/getting-ready-3/comment-page-1/#comment-71333 Madeline Sat, 04 Jul 2009 18:28:20 +0000 http://soodz.com/blog/?p=2545#comment-71333 We're actually making pizzas tonight for our 4th of July celebration. We have a brick oven, and one of our favorite things to cook in it is pizza. My dad is our resident bread/pizza dough maker. I wonder if his recipe is similar to yours. .-= Madeline´s last blog ..<a href="http://myboyandme.blogspot.com/2009/07/happy-fourth-of-july-huge-thank-you-to.html" rel="nofollow"></a> =-. We’re actually making pizzas tonight for our 4th of July celebration. We have a brick oven, and one of our favorite things to cook in it is pizza. My dad is our resident bread/pizza dough maker. I wonder if his recipe is similar to yours.
Madeline´s last blog .. My ComLuv Profile

]]> By: Chantal http://soodz.com/blog/2009/07/getting-ready-3/comment-page-1/#comment-71332 Chantal Sat, 04 Jul 2009 13:51:59 +0000 http://soodz.com/blog/?p=2545#comment-71332 I make home made pizza once a week but I will admit that I don't do my own crust. Once I am on mat leave I will try that. I am curious to hear how the freezing goes because that would make it easier for me. I could make some on the weekend and take it out during the week. It is usually a week day meal for us because it is so fast (with pre-made crust it only takes 7 mins to cook) :) .-= Chantal´s last blog ..<a href="http://chantal-blogaholic.blogspot.com/2009/06/fear.html" rel="nofollow">Fear</a> =-. I make home made pizza once a week but I will admit that I don’t do my own crust. Once I am on mat leave I will try that. I am curious to hear how the freezing goes because that would make it easier for me. I could make some on the weekend and take it out during the week. It is usually a week day meal for us because it is so fast (with pre-made crust it only takes 7 mins to cook) :)
Chantal´s last blog ..Fear My ComLuv Profile

]]> By: Holly http://soodz.com/blog/2009/07/getting-ready-3/comment-page-1/#comment-71331 Holly Sat, 04 Jul 2009 13:50:05 +0000 http://soodz.com/blog/?p=2545#comment-71331 We like to put ours on the grill. We like to put everything on the grill. It's too damn hot to cok inside. I buy ribs when they're on sale (like now here, because it's a holiday), season them, wrap them in foil, stack them on top of each other in the oven (I know I just said it's too hot to cook :-0 ) and cook for a longish time on a low-ish heat (325 for an 1 1/2 or so? You can look this up please don't trust me, until they're done). Then, 1 rack is for grilling (10 min) that night and the other is for freezing. .-= Holly´s last blog ..<a href="http://hollysjoy.wordpress.com/2009/07/01/seven/" rel="nofollow">Seven?!</a> =-. We like to put ours on the grill. We like to put everything on the grill. It’s too damn hot to cok inside.

I buy ribs when they’re on sale (like now here, because it’s a holiday), season them, wrap them in foil, stack them on top of each other in the oven (I know I just said it’s too hot to cook :-0 ) and cook for a longish time on a low-ish heat (325 for an 1 1/2 or so? You can look this up please don’t trust me, until they’re done). Then, 1 rack is for grilling (10 min) that night and the other is for freezing.
Holly´s last blog ..Seven?! My ComLuv Profile

]]> By: amanda http://soodz.com/blog/2009/07/getting-ready-3/comment-page-1/#comment-71330 amanda Sat, 04 Jul 2009 11:42:19 +0000 http://soodz.com/blog/?p=2545#comment-71330 Sweet! You could always do a white pizza for Ethan. I like to dice scallions or vidalia onions super fine with cilantro or basil and bake that into the crust for ten minutes, then I add the toppings. It helps the crust be sure to bake through and it keeps the kids from complaining about onions. :) .-= amanda´s last blog ..<a href="http://lifewithbriar.blogspot.com/2009/07/you-meaning.html" rel="nofollow">You Meaning</a> =-. Sweet! You could always do a white pizza for Ethan. I like to dice scallions or vidalia onions super fine with cilantro or basil and bake that into the crust for ten minutes, then I add the toppings. It helps the crust be sure to bake through and it keeps the kids from complaining about onions. :)
amanda´s last blog ..You Meaning My ComLuv Profile

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